This spectacular property will provide you with the opportunity to really get noticed and showcase your skills. Alongside one of New Zealand's best Chefs, you will help Lead, develop, create new menus daily and manage the department.. the Owner is looking for a Sous Chef to fit in with this small tight team, so JUMP right in and let your creativity flow.
Engage with the guests to provide them with a unique dining experience. You will follow the latest food trends, and have the ability to handle pressure and adapt to change. This is an opportunity for you to show your skills and cuisine knowledge to New Zealand.
This property adheres to the ‘Estate to Plate’ dining philosophy – all of course matched with New Zealand and the world’s best wines. Using locally sourced farm and garden reared produce, guests are assured of exceptional and adventurous dining (this will be your greatest opportunity to get as creative as you can be)
*Working alongside the Head Chef you will have the freedom, skill level and creativity to WOW the guests, and the package on offer will reflect this.
- Contract or Full time / Permanent position available
- Accomodation & Utilities (partners welcome)
- Uniform
*Please note you must be willing to relocate to the South Island, and be legally entitled to work in New Zealand when applying for this role
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker, simon@jumprecruitment.co.nz