Chef de Partie | Sous Chef | Hotel

Location Canterbury, Canterbury-Bankstown, New South Wales
Salary Salary + Uniforms + Company Benefits
Job type Permanent
Discipline Hospitality
Reference 718103B
Are you looking to really advance your career? If you are tired of the same boring daily grind in your current role, and really looking for a challenge that has genuine opportunities for you, then JUMP now and apply below!

This award winning hotel restaurant, is one of Christchurch's busiest, and well known for great food and service. We are looking for a qualified & experienced chef that can JUMP in and handle a section in a fast paced kitchen. You can multi task and keep calm when the heat really turns up. Maintaining speed, accuracy and consistency of product is a must.

You will work closely with the Executive Chef, and have the ability to JUMP onto other sections if required. Ideally you will have been qualified for at least 5 years, and have similar experience working in a fast paced, A la Carte restaurant for at least 2 years.

This full time, permanent position is available immediately for the right candidate. The package includes salary, uniforms & company benefits.

If this role sounds like you, then JUMP on the link below and apply now with your CV and a covering letter detailing your experience.

You must be legally entitled to work in New Zealand when applying for this roles.

Please note: This role is based in Christchurch. 

Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!

Contact Simon Baker for further information: