Chef de Cuisine - $58,000 salary + staff benefits
Ideally you will be a qualified Sous Chef with minimum 2 years experience in this position, with references to back this up. This position offers the opportunity of long term employment, with genuine opportunities to grow with the team. Working alongside a passionate Head Chef, the ideal candidates will have experience in stand alone restaurants that wants to learn and develop.
This kitchen is high volume and fast paced, with a fairly large menu. The businesses operate over 7 days with Thursday - Sunday being their busiest times, you would be required to be available these days most weeks.
If this these role sounds like you, then JUMP on the link below and apply now with your CV and a covering letter detailing your experience.
You must be legally entitled to work in New Zealand when applying for these roles.
Please note: This role is based in Marlborough.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker for further information 0274 478 444 or simon@jumprecruitment.co.nz