Executive Chef | 5* Hotel | Lower North Island

Location Canterbury
Salary $100,000 - $110,000 Salary + Company Benefits
Job type Permanent
Discipline Hospitality
Reference 658104Z
Are you looking for a new journey, then look no further than this amazing opportunity, in one of New Zealand's most well know Restaurants and stunning international hotel brand. These opportunities don't come up often so JUMP now!

This spectacular property will provide you with the opportunity to really get noticed and showcase your skills. Lead and develop the team, create new menus and fully manage your department.. the GM is looking for an Executive Chef to JUMP right in and take control.

You will have 7+ years hotel experience, leading multiple outlets, and can engage with the guests to provide them with a unique dining experience. You will follow the latest food trends, and have the ability to handle pressure and adapt to change. This is an opportunity for you to show your skills and cuisine knowledge to New Zealand.

This is an incredibly rare opportunity to join an amazing and proactive 5* hotel brand. You will have full control of the kitchen, and the package on offer will reflect this. On offer is a base salary of $100,000 - $110,000 + company benefits.

Are you ready for a change? Ready to step up and take charge? Ready for a new challenge and lifestyle? Then JUMP on this now and contact me for a confidential chat or send me your CV and a covering letter detailing your experience.

*Please note you must be willing to relocate to the Lower North Island, and be legally entitled to work in New Zealand when applying for this role

Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!

Contact Simon Baker,  simon@jumprecruitment.co.nz