This spectacular property will provide you with the opportunity to really get noticed and showcase your skills. Lead and develop the team, create new menus and fully manage your department.. the GM is looking for an Executive Chef to JUMP right in and take control.
You will have 7+ years hotel experience, leading multiple outlets, and can engage with the guests to provide them with a unique dining experience. You will follow the latest food trends, and have the ability to handle pressure and adapt to change. This is an opportunity for you to show your skills and cuisine knowledge to New Zealand.
This is an incredibly rare opportunity to join an amazing and proactive 5* hotel brand. You will have full control of the kitchen, and the package on offer will reflect this. On offer is a base salary of $85,000 + KPI's + company benefits.
Are you ready for a change? Ready to step up and take charge? Ready for a new challenge and lifestyle? Then JUMP on this now and contact me for a confidential chat or send me your CV and a covering letter detailing your experience.
*Please note you must be willing to relocate to the South Island, and be legally entitled to work in New Zealand when applying for this role
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker, simon@jumprecruitment.co.nz or phone me on
0274 478 444