This award winning restaurant, is one of Christchurch's busiest, and well known for great food and service. We are looking for a qualified & experienced chef that can JUMP in and handle the grill in a fast paced kitchen. You can multi task and keep calm when the heat really turns up. Maintaining speed, accuracy and consistency of product is a must.
You will work closely with the Executive Chef, and have the ability to JUMP onto other sections if required. Ideally you will have been qualified for at least 5 years, and have similar experience working in a fast paced, A la Carte restaurant for at least 2 years.
This full time, permanent position is available immediately for the right candidate. The package includes a salary of $55,000 - $57,000 depending on your experience, and comes with staff benefits and uniforms.
If this role sounds like you, then JUMP on the link below and apply now with your CV and a covering letter detailing your experience.
You must be legally entitled to work in New Zealand when applying for this roles.
Please note: This role is based in Christchurch. All applicants must be available to interview in person.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker for further information: firstname.lastname@example.org