Reporting to the restaurant manager, you will help oversee a mixture of day and evening shifts, thus some flexibility around this 7 day a week operation is essential. No two weeks are the same, from taking care of in house guests, to walk-ins, so being prepared and calm under pressure is essential.
This role will present a challenge to even the most experienced restaurant supervisor at times. From leading a large team, to managing the restaurant & bar, while functions are operating.. time management, a cool head and the ability to delegate and think on your feet is essential to ensuring that the guest leave satisfied.
This is an amazing opportunity for the right candidate looking for a career in hotels. With plenty of internal opportunities within this well known, international brand, you would want to JUMP on this now! An exciting package of $52,000 - $55,000 salary (depending on experience), staff uniforms, and company benefits are on offer.
If this sounds like you, then JUMP on the link below and apply now with your CV and a covering letter detailing your experience.
You must be legally entitled to work in New Zealand when applying for these roles.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker for further information, email@example.com