Operations Manager | East Coast, North Island

Location Auckland
Salary $80,000 + KPI's + Accomodation + Tools of trade
Job type Permanent
Discipline Hospitality
Reference 1312516
You don't often get the opportunity to be part of this exciting team, with a well  known local brand and incredible venues.. This exciting bar / restaurant is a local and tourist hit in one of New Zealand's most amazing locations!!

We are on the hunt for a natural leader, that has experience in a fast paced, continually changing environment. You will manage a team of professionals, and pride yourself on exceptional service levels. This is all about the customer and keeping ahead of the pack!

Reporting to the owners, you will help oversee a mixture of day and evening shifts, thus some flexibility around this 7 day a week operation is essential. No two weeks are the same, from taking care of bookings, to walk-ins and functions, so being prepared and calm under pressure is essential.

This role will present a challenge to even the most experienced manager at times. Time management, a cool head and the ability to delegate and think on your feet is essential to ensuring that the guests leave satisfied.

The ideal candidate will be a hands on leader, that can get out into the local community, as this property is a main focal point for the area, providing an incredible location for the right candidate looking to grow their career, with an exciting salary package on offer!
  • $80,000 Salary
  • KPI's (paid out three times a year)
  • Accomodation ($150 week)
  • Uniforms
  • Meals on shift
  • Tools of the trade
  • Position starts June 2025
**Please note that we can accomodate a couple 

Job Description: 
  • Assist the owners to develop and maintain kitchen / bar / restaurant policies & procedures
  • Working with and leading the team to ensure the smooth running of the operation
  • Making that staffing levels are sufficient to cover all areas and managing this.
  • Liaising with the kitchen during service to maintain the flow of service
  • Training / coaching the FOH team and passing on relevant information
  • Maintain a high level of hospitality at all time
  • Managing end of day cash-up
  • Maintaining a high standard of cleaning
  • Participate as a constructive member of the senior team with a view to maximising business sales volumes and profitability.
*These job descriptions serves to illustrate the scope and responsibilities of the roles and is not intended to be an exhaustive list of duties. You will be expected to perform other job-related tasks requested by the owners as necessitated by the development of this role and the development of the business.

Are you ready for a change? Ready to step up and take charge? Ready for a new challenge and lifestyle? Then JUMP on this now and contact me for a confidential chat or send me your CV and a covering letter detailing your experience.

You must be legally entitled to work in New Zealand when applying for this role.

Please note: This role is based on the East Coast of the North Island. All applicants must be willing to relocate, if applying for this position.

Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!

Contact Simon Baker for further information, simon@jumprecruitment.co.nz