Ideally you would have notched up a few years as a Senior CDP or Sous Chef in a similar cafe environment, and understand the challenges that go with it. There is a great team already in place, with a very experienced owner that is happy to JUMP in, roll up their sleeves, and get their hands dirty!
If you have a positive and friendly attitude and tick the following, then this is for you:
- Deliver outstanding food in a timely and efficient manner?
- Short order cook, and prepare outstanding cabinet food?
- Adhere to food safety principles
- Confident with technology and using a stock management system?
- Reliable & flexible to change
- Leave your ego at the door
This is a full time / permanent position, available from early - mid November. Hourly rate of $23, and has achievable bonus systems in place. Uniform is provided, and there is no problem with parking or public transport for getting to and from work. Best of all, you get two weeks off over Christmas and New Year so you can catchup with family and friends!
It goes without saying that reliability is a must and you will have proven referees to back this up.
You must be legally entitled to work in New Zealand when applying for this role.
Don't sit back waiting for the perfect time, sometimes you must dare to JUMP!!
Contact Simon Baker for further information: email@example.com